For our team mid-winter function, we went to Main Course in Auckland City where we cooked in groups at a fabulous funky kitchen. The event was not only a culinary adventure but also a fantastic way to strengthen the team spirit.
We were split into two teams—guys and ladies—and tasked with cooking a three-course meal. Under the guidance of our knowledgeable chef, each team got busy slicing, dicing, and preparing the dishes. From the moment we put on our aprons and listened to the chef's presentation, the atmosphere was filled with laughter and teamwork.
One of the highlights of the day was the flambe—watching the pan ignite with fire added an element of excitement to the cooking process.
Once the cooking was done, we all sat down together to enjoy the food we prepared, paired with a selection of wines curated by Justin which made the dining experience even more enjoyable.
The feedback from the team was positive, with many expressing that it was the perfect indoor activity for fostering teamwork. We all appreciated the time to chat about everyday things and thumbs up to Kelly for organising such a fun activity for the team.
